Enraizamento, dinâmica e protocolo de propagação de Prunus

Abstract

There are many information regarding the peach crop. However, as the dynamism of research, horticulture and consumer market causes changes, these will require a modern and technified production of genetic and health quality system to obtain seedlings of fruit quality and high productivity. In order to adapt a method of propagation for the production of quality seedlings, they were developed several experiments with cultivars crown and rootstock Prunus spp. to evaluate the effects of different indolebutyric acid concentration and type of minicuttings rooting, determining the optimum time of cuttings rooting and identify the establishment and multiplication stage culture medium and concentration of appropriate BAP in vitro propagation in obtaining seedlings. The experiments were conducted in a greenhouse and Fruit trees Plant Micropropagation Laboratory of the Department of Plant Science, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, from March 2014 to February 2016. For rooting experiments were used rootstocks of Nemaguard cultivars Flordaguard, Okinawa, mume, Mr.S 2/5 and cultivars Capdeboscq, Bonao and Maciel, testing themselves the types of cuttings, different concentrations of IBA and determining the optimum time for rooting of cuttings. In the establishment and multiplication were used the rootstocks mume and Marianna to determine the culture medium and the concentration of BAP. In the rooting cuttings apical, middle and basal resulted with the highest percentage using 1,000 mg L-1 IBA and determining the rooting great time Flordaguard obtained 70% after 50 days of cultivation. In the establishment phase it was observed that the WPM culture medium supplemented with 1.0 mg L-1 BAP proved to be the most suitable. In multiplying it was found that cultivating Marianna 1.5 mg L-1 BAP were superior to the height of the time of budding e, number and length of shoot fresh weight and multiplication rate.