Estratégias nutricionais e de criação em diferentes fases de produção de bovinos leiteiros

Abstract

In recent years, we have observed a steady increase in the global population, accompanied by a growing demand for food production. Faced with this scenario, dairy farming needs to implement effective strategies to ensure high productivity capable of meeting food demands. Enhancing this production requires increased attention within the production system, focusing on the health and nutrition of cattle to intensify their growth and development. Therefore, it is crucial to avoid any lapses in management at any stage of the breeding process, as well as to ensure adequate nutrition, as any deficiency can lead to economic losses and result in inefficient production. Given this context, the pursuit of strategies that meet the specific requirements of each stage of the production cycle becomes even more important. These strategies should be developed with a view to reducing costs, minimizing environmental impact, and optimizing the utilization of available nutrients.